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Monday, August 9, 2010

Lesson Learned

Today’s lesson: Never ever rush when baking.
Last week In an effort to be a little bit more frugal and make sure that eat something vaguely healthy for breakfast I attempted to make a Blackberry Coffee Cake with out a streusel topping. And because I had this great idea when I woke up I decided to make it before work - this was my first mistake. Why, you ask was this my first mistake, okay maybe the non streusel topping was the first mistake but I digress; it was my first mistake because baking is all about precision. No matter how creative you are, too much flour or milk or whatever and not enough prep work will ruin your baked goods every single time.

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