Tuesday, November 8, 2011

Simple weeknight supper

A rare weeknight post.  This is really simple and fairly quick.

Stovetop "baked" rigatoni
(Makes 4 servings)

½ pound Rigatoni
1 14.5 oz can diced tomatoes
2 tbsp. tomato paste
½ ti 1 cup water
1 tbsp. Italian seasoning
1 tbsp. minced garlic
1 tsp. crushed red pepper
1 tbsp. olive oil
½ pound turkey sausage
8 oz ricotta cheese
8 oz mozzarella cheese
1 tsp. ground black pepper

Add tomatoes, tomato paste and water to large skillet.  Add garlic, most of the Italian seasoning, olive oil and pasta.

Cook sausage in a non-stick skillet, when nearly cooked season with crushed red pepper, pinch of Italian seasoning, and drizzle of oil, cook until all pink is gone.

When pasta is tender add sausage.

In a small bowl combine ricotta, mozzarella and black pepper.  Add cheese mixture to pasta and sauce.

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