Tuesday, December 24, 2013

The Great Christmas Baking mini-meltdown of 2013


I have just managed to work my way through a baking meltdown. I volunteered to make our Christmas dessert (7up Pound Cake), piece of cake mom - I got this. Oh the arrogance of this humble blogger.

sidebar: have I mentioned that I'm not a natural baker before? That I require concentration to bake? I digress

So recipe in hand and full of concentration I began creaming my butter and sugar. And I got a lump, yes a huge lump of butter and organic sugar. Apparently someone (me) should have checked to see if there were any differences to expect when baking with sugar that's not tiny crystals. After much cursing (my grandparents would be so proud) and praying, I think the cake will turn out okay. I'll post a picture, if all turns out well. If not, I'll be off to any store that's still open to bake again (with tears as a special ingredient).

There shall be no tear filled cake this Christmas!


Sunday, December 22, 2013

Saturday, December 21, 2013


Happy Winter Solstice!

12:11 pm marks the official start to winter, although it has been really cold (for me) since early November.  Winter, without fail, makes my inner food craver go nuts.  All I want to eat is soups and stews; and bread.  Crusty bread with sweet, slightly salty butter (I'm getting hungry just typing about it).

I can't make bread to save my life, but I'm a decent soup maker and getting better at stews, where I really shine though is chili (yes, that was a complete brag).  I know that chili isn't that difficult to make, but a good chili can be altered into a multiple of varieties and mine does that.  My chili is based on my mom's and can be altered to be meatless or meat heavy, it's entirely up to you.  Here's the base recipe:

1 lb ground (turkey, chicken or beef)

3 - 15.5 ounce cans of beans (I use 3 types black, red and - kidney, pink or pinto)

1 - 28 ounce can diced tomatoes

1/2 large onion, diced

Chili powder


Garlic powder


In a large stockpot, brown meat (if using turkey or chicken put a small amount of olive oil in the bottom of the pan to help prevent sticking and for flavor).

Once meat has browned, add beans and onion.  Season with chili powder, cumin and garlic powder (I eyeball my measurement in the palm of my hand, its approximately 2 tablespoons of each).  [You could also just use a chili seasoning].

Next, add your tomatoes and stir.  Let chili cook for about 45 minutes to 1 hour, stirring occasionally.  You want a thick and hearty consistency.


Here are a few:

- Meatless:  add a 4th or 5th variety of beans and mushroom (you can also add mushrooms to the above).  I've never used seitan or tofu in this chili, but i'm sure you could.  You can also add additional vegetables.

- Use real garlic in place of the garlic powder.

- Make it extra spicy with hot sauce.

Finally,  if you have a small family or are single, don't be afraid to make this or other large pot meals most freeze really well.

Stay warm.

Sunday, December 8, 2013


Sauted kale, roasted radishes, & orzo with sausage and artichokes. May not look like much, but it is tasty.


I'm experimenting today with roasted radishes.  Also debating kale, sausage and white bean soup or orzo & sausage with artichokes.  What are you cooking today?

Wednesday, December 4, 2013

Hello Cookie!

Today is National Cookie Day!  (YES!)  It is also the holiday season so homemade cookies will soon be everywhere.  My go to cookie for gifts and cookie swaps is a Chocolate, Chocolate-Chip Mint recipe my mom found when I was still in high school from the cookbook Still Life with Menu.


(Image from

For me, they are the Goldielocks of cookies.  Not too sweet, not too chocolately, not too minty – they are just right.  And they are perfect for the holiday season.

Here’s a link to the recipe from the author’s website.  Enjoy!

And if you don’t mind, share your favorite cookie in the comments below or on the Facebook page.

It's National Cookie Day!


Do what you wish with that information 😉

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