Thursday, June 11, 2015

Winter in Summer

I was in the mood for Swiss Chard, but hadn't a clue what to do with the bunch I purchased, mostly because I usually add my chard to risotto.  I came across a recipe on for lentils and chard with Feta cheese.

After skimming the recipe I made my own version, pictured above, it's delicious - but definitely a meal for Winter or Fall not 91 degrees in Summer.

Recipe & links to follow on Saturday.

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